ling yan and me
emotions out of control. sorry puipui and fei mao. i still love u guys (: thanks for listening to all my rantings.
my favorite season of the year is approaching. hear the carols yet people? will loooove to party with all my friends!
i've been wanting to promote charcoal thru my bloggie and i just didnt get to it. here it is (:
from breadtalk webbie :
CHARCOAL - our new brand which anchors TSK's multi cuisine concept - stems from Yakiniku House, the popular Taiwanese charcoal grill restaurant chain which have five branches in Taipei. With traditional tatami seating, diners can enjoy hands-on grilling over burning charcoals, using only the freshest meats, seafood and vegetables. Superior Marbled Beef, Superior Snowflake Pork, and juicy Pleurotus Eryngii (King Oyster Mushroom) are just some of the delectable offerings. A hang-down multi-exhaust system on each table ensures that smoke from the grill is ingested almost immediately.
currently there's a christmas set meal for 5. $158 i think with complimentary of waygu beef and green tea gelato (:
this is the reason why i bought marshmellow to work (:
credits to miss lim shi yi
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